It’s the end of the final harvest time for many gardeners around the country. Cooling temperatures and more rain give vegetable plants a boost, so you’re likely to end up with more than you can handle. Traditionally, gardeners would either can or freeze their surplus for use in winter. However, those two methods tend to doRead more
Harvest Right freeze dryers make it easy to freeze dry full meals, even in one cycle. You can place different foods on separate trays (or on the same tray) and there won’t be any flavor transference (foods with strong flavors/scents such as onions, garlic, and jalapeños may have some flavor transfer and may be an exceptionRead more
To freeze dry raw eggs, whisk them before pouring onto a freeze drying tray. Freeze dried eggs will powder really easily and to rehydrate, just add water. You can also make delicious scrambled eggs and freeze dry them. Try adding cheese or bits of ham and you can easily reconstitute later with a little waterRead more
Freeze-dried dairy products are some of the most versatile ingredients you can have in your pantry. Dairy is not only easy to freeze dry, it’s easy to rehydrate and use in recipes. For example, yogurt is high in protein, so adding it to your breakfast oatmeal adds to the nutritional content. Yogurt drops are aRead more
