A great steak usually doesn’t need much more than salt and pepper for seasoning and it will still taste fantastic, but some meats are not very flavorful just on their own. These types of meats are a blank canvas that gives you the opportunity to get creative by making a dry rub to help withRead more
Chili is one of those meals we never get tired of, and we never get tired of experimenting with. In the winter we make thick, meaty, spicy chilis that are warming from the inside out. In spring, we lighten up our recipes – replacing ground beef, shredded turkey or cubed steak with vegetables such asRead more
1 cup elbow macaroni 1 tablespoon margarine or butter I tablespoon all purpose flour 1 1/4 cups milk 2 cups sharp cheddar cheese Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Continue stiring while melting the cheese. ButterRead more
Fresh starts are so exciting, which is why we love January. The cookies are gone, the parties are over, and it’s time to focus on new goals – and getting back into pants that don’t have elastic in the waist. Sure, you can join a gym or commit to a regular exercise regime, but exerciseRead more
