By FreezeDryingMama, adapted and upgraded by FreezeDry.eu team Can you freeze dry zucchini? A short answer – absolutely yes! Zucchini are excellent for freeze-drying because they contain a lot of water, which allows moisture to be removed quickly and evenly. What’s more, dried zucchini retain not only their nutritional value but also their shape, makingRead more
According to FreezeDryingMama, adapted and supplemented by the FreezeDry.lt team Soup has long been considered one of the simplest, but most nutritious dishes. It gives a feeling of warmth, satiety and comfort, but did you know that soup can be preserved for up to 25 years? This result is achieved by lyophilization. Modern lyophilizers (suchRead more
When most people think about lyophilization, they imagine food, medicine, or high-tech lab work. But this gentle preservation method has another, less obvious role—protecting the world’s cultural and historical treasures. From rare books to ancient artifacts, freeze-drying is helping conservators safeguard fragile materials for future generations. One of the most dramatic uses of lyophilization isRead more
Space travel is one of the harshest environments imaginable for storing and transporting supplies. There’s no refrigerator floating outside the International Space Station, no supermarket orbiting the Moon, and no margin for spoiled food or degraded medicine. That’s where lyophilization steps in—quietly ensuring that astronauts have safe, lightweight, and long-lasting resources on hand. From theRead more
When disaster strikes—whether it’s a hurricane, earthquake, pandemic, or conflict zone—speed, efficiency, and reliability can mean the difference between life and death. In these moments, supplies have to be delivered quickly, stored safely, and remain effective even under extreme conditions. Lyophilization, or freeze-drying, plays a crucial behind-the-scenes role in making that possible. One of theRead more
Lyophilization has been around for decades, but in recent years, the technology has been evolving at a rapid pace. From smarter controls to greener energy use, the freeze-drying process is being reimagined to meet the needs of modern industries—and the planet. Traditionally, lyophilization is a time-intensive process. Primary drying alone can take many hours, sometimesRead more
For something that plays such a vital role in modern industries, lyophilization is surprisingly quiet in its operation. No roaring furnaces or boiling liquids—just cold, vacuum, and a bit of clever physics. But behind its calm exterior is a process that’s as fascinating as it is effective. At its heart, lyophilization—better known as freeze-drying—is aboutRead more
When people hear the word “sustainability,” they often think of solar panels or electric cars—not freeze-dried strawberries or powdered vaccines. But lyophilization, or freeze-drying, is quietly playing a powerful role in making industries more sustainable. From reducing food waste to cutting down on energy use in supply chains, this high-tech preservation method is helping bothRead more
