According to FreezeDryingMama, adapted and supplemented by information from the FreezeDry.eu team If you are wondering how to better prepare for unforeseen events or simply want to waste less food, freeze-drying is an investment in peace of mind, health and longevity. Freeze-drying technology allows you to maintain the taste, smell, color and nutritional value ofRead more
By FreezeDryingMama, adapted and upgraded by FreezeDry.eu team Can you freeze dry zucchini? A short answer – absolutely yes! Zucchini are excellent for freeze-drying because they contain a lot of water, which allows moisture to be removed quickly and evenly. What’s more, dried zucchini retain not only their nutritional value but also their shape, makingRead more
According to FreezeDryingMama, adapted and supplemented by the FreezeDry.lt team Soup has long been considered one of the simplest, but most nutritious dishes. It gives a feeling of warmth, satiety and comfort, but did you know that soup can be preserved for up to 25 years? This result is achieved by lyophilization. Modern lyophilizers (suchRead more
Walk down the snack aisle of a modern grocery store and you’ll spot something interesting—crunchy slices of mango, crispy strawberries, even entire ready-to-eat meals, all labeled as “freeze-dried.” But these aren’t your typical dried fruits or instant soups. They’re products of a high-tech preservation method called lyophilization, and they’re quickly reshaping how we think aboutRead more
Introducing Wi-Fi! Plus a New App and New Software! Say hello to Wi-Fi , a new-and-improved mobile app, and new software designed to revolutionize how you preserve your favorite foods. With these latest advancements, we’re putting the power of freeze drying directly into the palm of your hand! Here’s how these exciting new features willRead more
In today’s world, people are reading labels more closely than ever. They want to know what’s in their food —and just as importantly, what’s not. That’s why more consumers are gravitating toward products without artificial additives or preservatives. And it’s also why lyophilization, or freeze-drying, has become a go-to method for brands that care aboutRead more
If you’ve ever eaten a freeze-dried strawberry or taken a medication that dissolved instantly under your tongue, you’ve experienced the results of lyophilization—also known as freeze-drying. It’s a process that’s used across industries, from food preservation to pharmaceuticals, and even in high-tech fields like biotechnology. But what exactly is lyophilization, and why has it becomeRead more
Freeze drying eggs is one of the best uses for your home freeze dryer. If stored properly, freeze-dried eggs can last for years and still work perfectly in recipes. Plus, they take up much less space than whole eggs. Here’s what you need to know. Instructions: How to Freeze Dry Eggs 1. Prepare the eggsRead more
