Based on FreezeDryingMama, adapted and modified by FreezeDry.lt team Freeze-dried yogurt bites – healthy, protein-packed snacks that can be enjoyed anytime, anywhere. Made from creamy yoghurt and natural fruit, freeze-dried until crisp, light and intensely flavoured. This process not only preserves vitamins, calcium and protein, but also allows the product to be stored without refrigerationRead more
According to FreezeDryingMama, adapted and supplemented by information from the FreezeDry.eu team If you are wondering how to better prepare for unforeseen events or simply want to waste less food, freeze-drying is an investment in peace of mind, health and longevity. Freeze-drying technology allows you to maintain the taste, smell, color and nutritional value ofRead more
By FreezeDryingMama, adapted and upgraded by FreezeDry.eu team Can you freeze dry zucchini? A short answer – absolutely yes! Zucchini are excellent for freeze-drying because they contain a lot of water, which allows moisture to be removed quickly and evenly. What’s more, dried zucchini retain not only their nutritional value but also their shape, makingRead more
According to FreezeDryingMama, adapted and supplemented by the FreezeDry.lt team Soup has long been considered one of the simplest, but most nutritious dishes. It gives a feeling of warmth, satiety and comfort, but did you know that soup can be preserved for up to 25 years? This result is achieved by lyophilization. Modern lyophilizers (suchRead more
When most people think about lyophilization, they imagine food, medicine, or high-tech lab work. But this gentle preservation method has another, less obvious role—protecting the world’s cultural and historical treasures. From rare books to ancient artifacts, freeze-drying is helping conservators safeguard fragile materials for future generations. One of the most dramatic uses of lyophilization isRead more
Space travel is one of the harshest environments imaginable for storing and transporting supplies. There’s no refrigerator floating outside the International Space Station, no supermarket orbiting the Moon, and no margin for spoiled food or degraded medicine. That’s where lyophilization steps in—quietly ensuring that astronauts have safe, lightweight, and long-lasting resources on hand. From theRead more
