FREEZE-DRIED FOOD: WHY LYOPHILIZATION IS CHANGING THE WAY WE EAT
Walk down the snack aisle of a modern grocery store and you’ll spot something interesting—crunchy slices of mango, crispy strawberries, even entire ready-to-eat meals, all labeled as “freeze-dried.” But these aren’t your typical dried fruits or instant soups. They’re products of a high-tech preservation method called lyophilization, and they’re quickly reshaping how we think aboutRead more