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How to Store Freeze Dried Food

Freeze dried food can be stored for up to 25 years! Its longevity depends on how you store it, however. Here are some tips for properly storing freeze dried food so they’re fresh and ready when you need them: Make Sure It’s Dry When you remove your food from the freeze dryer, break a largeRead more

A Freeze Dryer is a Traeger Grill’s Best Friend

Since the dawn of fire, people have been using it to cook food. Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. That is one reason why wood pellet grills such as the Traeger grill have become so popular. BBQ enthusiasts agree that wood-fired flavor is whatRead more

Rehydrating Freeze Dried Eggs

To freeze dry raw eggs, whisk them before pouring onto a freeze drying tray. Freeze dried eggs will powder really easily and to rehydrate, just add water. You can also make delicious scrambled eggs and freeze dry them. Try adding cheese or bits of ham and you can easily reconstitute later with a little waterRead more

Rehydrating Freeze Dried Dairy

Freeze-dried dairy products are some of the most versatile ingredients you can have in your pantry. Dairy is not only easy to freeze dry, it’s easy to rehydrate and use in recipes. For example, yogurt is high in protein, so adding it to your breakfast oatmeal adds to the nutritional content. Yogurt drops are aRead more

Freeze Drying Apples

Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for thatRead more

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