Chili is one of those meals we never get tired of, and we never get tired of experimenting with. In the winter we make thick, meaty, spicy chilis that are warming from the inside out. In spring, we lighten up our recipes – replacing ground beef, shredded turkey or cubed steak with vegetables such asRead more
Freeze dried food can be stored for up to 25 years! Its longevity depends on how you store it, however. Here are some tips for properly storing freeze dried food so they’re fresh and ready when you need them: Make Sure It’s Dry When you remove your food from the freeze dryer, break a largeRead more
Since the dawn of fire, people have been using it to cook food. Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. That is one reason why wood pellet grills such as the Traeger grill have become so popular. BBQ enthusiasts agree that wood-fired flavor is whatRead more
Harvest Right freeze dryers make it easy to freeze dry full meals, even in one cycle. You can place different foods on separate trays (or on the same tray) and there won’t be any flavor transference (foods with strong flavors/scents such as onions, garlic, and jalapeños may have some flavor transfer and may be an exceptionRead more
To freeze dry raw eggs, whisk them before pouring onto a freeze drying tray. Freeze dried eggs will powder really easily and to rehydrate, just add water. You can also make delicious scrambled eggs and freeze dry them. Try adding cheese or bits of ham and you can easily reconstitute later with a little waterRead more
Freeze-dried dairy products are some of the most versatile ingredients you can have in your pantry. Dairy is not only easy to freeze dry, it’s easy to rehydrate and use in recipes. For example, yogurt is high in protein, so adding it to your breakfast oatmeal adds to the nutritional content. Yogurt drops are aRead more
