There is a documentary that looks at how much food is being wasted by people today and the problems that come with the waste. Wasted! The Story of Food Waste has helped change the way people buy, cook, preserve, and eat food. This informative and entertaining documentary takes you around the world, showing the 1.3 billionRead more
As sales of Harvest Right Freeze Dryers skyrocket, many of the owners are using their machines to counteract the economic impact of Covid-related shutdowns and layoffs. Purchasing a freeze dryer isn’t like buying a dehydrator. This is a serious investment, and there are many ways to use the machine to pay for itself. While manyRead more
Brothers Ben and John Ritner loved going on hiking trips together, but what they didn’t love was eating bland, salty freeze-dried meals. One day while sitting around the campfire they came up with a plan – to make freeze-dried meals better. John, who attended culinary school, and Ben, who studied web development and business, decidedRead more
Overall inflation rates rose to 6.8% over the previous year, marking the fastest annual increase in the inflation rate since June 1982, according to the latest consumer price index from the Bureau of Labor Statistics. The impact of inflation can especially be seen in grocery stores with prices for meat, poultry, fish, and eggs increasingRead more
When storing food long term, it is critical to not allow bacteria to destroy your food. Bacteria need moisture, oxygen, light, and warmth to grow. Freeze drying food is great at eliminating moisture, but it still needs to be stored properly to ensure long-term usage. Mylar bags are great at not allowing in light orRead more
Gorgi Rigby not only turns 60 on June 22 but also starts a journey she has dreamed about for years – hiking the Appalachian Trail. Gorgi will be accompanied on this quest with her older sister Melanie. Melanie will turn 62 in August and is the mother of 5 children and 13 grandchildren. The RigbyRead more
