Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for thatRead more
February is the month when we delight the people we love with delicious treats. Dogs and cats can’t have chocolate, but that doesn’t mean you can’t surprise your furry family members with their own version of yu mmy snacks. With Harvest Right’s home freeze dryer, you can feed your pets the healthy, preservative-free, home preparedRead more
As skin allergies reach weirdly epidemic proportions in the pet population, many owners have been forced to start making their own dog and cat food. Some have turned to making their own pet food because they like sourcing local ingredients, having a way to use leftovers, and having the peace of mind that they know exactlyRead more
1 cup elbow macaroni 1 tablespoon margarine or butter I tablespoon all purpose flour 1 1/4 cups milk 2 cups sharp cheddar cheese Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Continue stiring while melting the cheese. ButterRead more
Fresh starts are so exciting, which is why we love January. The cookies are gone, the parties are over, and it’s time to focus on new goals – and getting back into pants that don’t have elastic in the waist. Sure, you can join a gym or commit to a regular exercise regime, but exerciseRead more
We Ate Like Kings! This story was taken from Facebook (with permission) from one of our customers, Carol A., in Utah. I’ve had a very busy summer spent mostly dry camping (no hookups) … I got our freeze dryer at Christmas (2016) and ran it almost 24-7 until summer started. I purposely focused on one-dishRead more
