1 cup elbow macaroni 1 tablespoon margarine or butter I tablespoon all purpose flour 1 1/4 cups milk 2 cups sharp cheddar cheese Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Continue stiring while melting the cheese. ButterRead more
Fresh starts are so exciting, which is why we love January. The cookies are gone, the parties are over, and it’s time to focus on new goals – and getting back into pants that don’t have elastic in the waist. Sure, you can join a gym or commit to a regular exercise regime, but exerciseRead more
We Ate Like Kings! This story was taken from Facebook (with permission) from one of our customers, Carol A., in Utah. I’ve had a very busy summer spent mostly dry camping (no hookups) … I got our freeze dryer at Christmas (2016) and ran it almost 24-7 until summer started. I purposely focused on one-dishRead more
